Dinner

turkey and veggie meatloaf is for Dinner.

turkey and veggie meatloaf takes 20 minutes to prepare.

turkey and veggie meatloaf takes 60 minutes to cook.

turkey and veggie meatloaf makes 8 servings.

The ingredients for turkey and veggie meatloaf are:

2 lbs ground turkey, 93% lean
20 black olives, diced
1/2 red onion, medium, diced
20 crackers, saltines unsalted tops
3/4 C bell pepper, diced
1 large egg
2 T ketchup
1 T mustard, yellow
5 ounces cheddar cheese, finely shredded

Here is how you make turkey and veggie meatloaf:

Combine all but the cheese in a large mixing bowl. Divide into 2 separate bread loaf pans and bake at 350 for 45-50 minutes; remove - can drain water if desired - add cheese and melt with an additional 10 minutes. Remove and cool.Serving Size: Makes 16 slices approx 3/4 inch thick, good topped with warm tomato sauceNumber of Servings: 8Recipe submitted by SparkPeople user MOUNTAINTRIGAL.

The nutritional information for turkey and veggie meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.9

• Total Fat: 16.9 g
• Cholesterol: 121.7 mg
• Sodium: 516.5 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.1 g
• Protein: 28.3 g

The dietary needs meet for turkey and veggie meatloaf is Low Carb