Dinner

Turkey and Veggie Saute is for Dinner.

Turkey and Veggie Saute takes several minutes to prepare.

Turkey and Veggie Saute takes several minutes to cook.

Turkey and Veggie Saute makes 2 servings.

The ingredients for Turkey and Veggie Saute are:

2 tsp olive oil
12 ounces lean white-meat ground turkey
1/4 cup sliced mushrooms
1/4 cup white wine
1 cup frozen mixed vegetables, thawed
1/2 tsp dried oregano
Salt and pepper
Cooked brown rice or whole-wheat pasta

Here is how you make Turkey and Veggie Saute:

Rub oil in a heavy skillet. Brown turkey over medium-high heat with mushrooms (5 to 7 minutes); deglaze pan with white wine. Stir in vegetables, oregano, and salt and pepper to taste. Heat through; serve over rice or pasta.Number of Servings: 2Recipe submitted by SparkPeople user PRETTYNPNK.

The nutritional information for Turkey and Veggie Saute is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 80.0

• Total Fat: 4.0 g
• Cholesterol: 40.0 mg
• Sodium: 42.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 11.0 g