Dinner

Turkey Veggie Meatloaf (Oxygen Magazine) is for Dinner.

Turkey Veggie Meatloaf (Oxygen Magazine) takes 10 minutes to prepare.

Turkey Veggie Meatloaf (Oxygen Magazine) takes 60 minutes to cook.

Turkey Veggie Meatloaf (Oxygen Magazine) makes 4 servings.

The ingredients for Turkey Veggie Meatloaf (Oxygen Magazine) are:

Ingredients:

* *Turkey, Ground turkey, 93% lean, 16 oz
* Spinach, fresh, .5 cup
* *Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2"
* Onions, raw, .25 cup, chopped
* Egg, fresh, 1 large
* Instant, Quick, and Regular Oats Cereal, .25 cup, dry, yields

Here is how you make Turkey Veggie Meatloaf (Oxygen Magazine):

Preheat oven to 325 degrees.Chop spinach and red pepper and combind all ingredients in a bowl. Mold into a loaf shape and plce on an 8 x 8 square pan.Bake for 60 minutes or until cooked throughNumber of Servings: 4Recipe submitted by SparkPeople user CAGEY75.

The nutritional information for Turkey Veggie Meatloaf (Oxygen Magazine) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.8

• Total Fat: 9.6 g
• Cholesterol: 133.1 mg
• Sodium: 154.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.1 g
• Protein: 24.7 g

The dietary needs meet for Turkey Veggie Meatloaf (Oxygen Magazine) is Low Fat