Dinner

Turkey-Veggie Spaghetti is for Dinner.

Turkey-Veggie Spaghetti takes 35 minutes to prepare.

Turkey-Veggie Spaghetti takes 30 minutes to cook.

Turkey-Veggie Spaghetti makes 10 servings.

The ingredients for Turkey-Veggie Spaghetti are:

2 lbs Turkey breast meat, skinless
2 C. snap beans, cut up
2 C. carrots, cut up
1 Onion, medium, chopped
3 Tbsp. favorite oil
2 Tbsp chopped garlic
3 C. Spaghetti, cooked and cut up to add to pan
Salt and pepper to taste
1 tsp oregano, dried
1/2 tsp sage
2 1/2 C. Tabatchnick Cream of Mushroom soup [boxed]

Here is how you make Turkey-Veggie Spaghetti:

1. Heat oil in pan over med high heat2. Places bite sized pieces of turkey into pan with garlic to brown, stirring frequently.3. Add onion and continue until translucent.4. Add veggies, mix and continue until tender. 5. Add chopped cooked spaghetti and soup to pan, lower heat to medium and cover for 8-10 minutes. Stirring a few times.6. Uncover and let rest for about 2 minutes and then serve with sliced tomatoes on the side and grated parmesan cheese. Makes 10 2/3-Cup servings.Number of Servings: 10Recipe submitted by SparkPeople user PKPONTIOUS.

The nutritional information for Turkey-Veggie Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.7

• Total Fat: 8.6 g
• Cholesterol: 20.3 mg
• Sodium: 709.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.1 g
• Protein: 11.1 g

The dietary needs meet for Turkey-Veggie Spaghetti is Low Fat