Dinner

Turkey Veggie Stew is for Dinner.

Turkey Veggie Stew takes several minutes to prepare.

Turkey Veggie Stew takes several minutes to cook.

Turkey Veggie Stew makes 10 servings.

The ingredients for Turkey Veggie Stew are:

Ingredients:
*Yukon Gold Potato (4 Medium Potato with skin), Celery, raw, 6 stalk, large (11"-12" long)
*Carrot (raw), 3 large
*Fresh Sweet Onion (1 Medium Raw),
Yellow Sweet Corn, Canned, 1 cup
Waterchestnuts (water chestnuts), 0.5 cup slices Turkey breast meat, 24 ounce(s)

Here is how you make Turkey Veggie Stew:

chop veggies, place in crockpot with turkey meat, add herbs as desired esp bay leaves. Cook on low 6+ hrs or on high for 3 hrs.Serving Size: makes 10 1.5 C servingsNumber of Servings: 10Recipe submitted by SparkPeople user SPICY23.

The nutritional information for Turkey Veggie Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.2

• Total Fat: 1.4 g
• Cholesterol: 29.3 mg
• Sodium: 778.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.6 g
• Protein: 14.4 g