The recipe veggie lasagna with ground turkey

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veggie lasagna with ground turkey recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like veggie lasagna with ground turkey!

veggie lasagna with ground turkey

veggie lasagna with ground turkey Recipe
veggie lasagna with ground turkey

What Course Is veggie lasagna with ground turkey?

veggie lasagna with ground turkey is for Dinner.


How Long Does veggie lasagna with ground turkey Recipe Take To Prepare?

veggie lasagna with ground turkey takes 60 minutes to prepare.


How Long Does veggie lasagna with ground turkey Recipe Take To Cook?

veggie lasagna with ground turkey takes 45 minutes to cook.


How Many Servings Does veggie lasagna with ground turkey Recipe Make?

veggie lasagna with ground turkey makes 12 servings.


What Are The Ingredients For veggie lasagna with ground turkey Recipe?

The ingredients for veggie lasagna with ground turkey are:

Ingredients:
Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Red Ripe Tomatoes, 6 tomato (remove)
Olive Oil, 2 tbsp (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Zucchini, 1 cup, sliced (remove)
Summer squash, 1 cup slices (remove)
Garlic, 2 clove (remove)
Parsley, 6 tbsp (remove)
Basil, 2 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Ricotta Cheese, part skim milk, 15 oz (remove)
Mozzarella Cheese, part skim milk, 16 oz (remove)
*Pasta, Lasagna Noodles, 7 oz (remove)
Spinach, fresh, 1 package (10 oz) (remove)
Egg, fresh, 2 large (remove)
Onions, raw, 1 small (remove)
Parmesan Cheese, grated, 4 oz (remove)



How Do I Make veggie lasagna with ground turkey?

Here is how you make veggie lasagna with ground turkey:

cook at 375 for 45 minNumber of Servings: 12Recipe submitted by SparkPeople user INTHEBAG58.


What's The Nutritional Info For veggie lasagna with ground turkey?

The nutritional information for veggie lasagna with ground turkey is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 19.1 g
  • Cholesterol: 103.8 mg
  • Sodium: 498.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 29.7 g

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