Dinner

Veggie Turkey Burgers is for Dinner.

Veggie Turkey Burgers takes 10 minutes to prepare.

Veggie Turkey Burgers takes 10 minutes to cook.

Veggie Turkey Burgers makes 1 servings.

The ingredients for Veggie Turkey Burgers are:

1 pkg of Ground turkey, 93% lean, 16 oz
2 medium raw Scallions (4-1/8" long)
10 jumbo black olives (minced)
2 cloves of garlic (minced) 2 Tbsp
3 tsp Lea and Perrins Worchestershire Sauce
2 tbsp of extra virgin olive oil
Fresh Salsa 4 tbsp (4 servings)

Here is how you make Veggie Turkey Burgers:

Cut up the scallions and olives into tiny pieces and put them in a large bowl. Combine 3 tsp's of worchestershire sauce and 2 tbsp's of minced garlic with the scallions and olives. Put the ground turkey in with the other ingredients and mix so all the ingredients are mixed together with the turkey meat. Put 2 tsp's of extra virgin olive oil in a frying pan and turn on medium heat. Form 4 burgers with the turkey meat mixture and put in the frying pan until the burger is cooked all the way through. Remove the burgers from the pan and serve each burger topped with a tbsp of fresh salsa and enjoy.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user H_OGDEN27.

The nutritional information for Veggie Turkey Burgers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,020.8

• Total Fat: 65.8 g
• Cholesterol: 320.0 mg
• Sodium: 2,046.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.0 g
• Protein: 89.7 g