Dinner

Whole Wheat Lasagna using Turkey Sausage is for Dinner.

Whole Wheat Lasagna using Turkey Sausage takes 30 minutes to prepare.

Whole Wheat Lasagna using Turkey Sausage takes 60 minutes to cook.

Whole Wheat Lasagna using Turkey Sausage makes 6 servings.

The ingredients for Whole Wheat Lasagna using Turkey Sausage are:

9 healthy harvest whole wheat noodles
1 jar (3 cups) of Ragu Robusto Onion & Garlic spag. sauce
2 cups weight watchers mexican cheese
1/2 C. 1% cottage cheese
1/4 C. Parmesean Cheese
1 C. canned Mushrooms
1/3 tube Honeysuckle turkey sausage

Here is how you make Whole Wheat Lasagna using Turkey Sausage:

Brown turkey sausage 1/3 of tube. Add 1 jar Ragu Robusto, stir together - season with Italian Seasoning if you like. In an 8x8 pan, layer ingredients starting with sauce. Follow sauce with uncooked lasagna noodles, cottage cheese, then shredded cheese, top with sauce. Continue with lasagna noodles, cottage cheese, shredded cheese and sauce. Make three layers ending with remaining sauce and cheeses, sprinkle with parmasean cheese.Cover with foil, bake in a 350 degree oven for 60 minutes. You may need to add water to assist with the noodles cooking if they seem tough half way through. Uncover for the last 5 minutes to brown cheese.Cut into 6 equal pieces.Number of Servings: 6Recipe submitted by SparkPeople user TBUCKETSMOM.

The nutritional information for Whole Wheat Lasagna using Turkey Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.7

• Total Fat: 12.7 g
• Cholesterol: 4.0 mg
• Sodium: 762.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.4 g
• Protein: 21.1 g