Dinner

Turkey burger wrap is for Dinner.

Turkey burger wrap takes 10 minutes to prepare.

Turkey burger wrap takes 25 minutes to cook.

Turkey burger wrap makes 4 servings.

The ingredients for Turkey burger wrap are:

8oz Ground Turkey
1/2cup Cuccumber Sliced
1 Outer Leaf Romaine Lettuce
1/8 cup Alfalfa sprouts (optional)
2tbs Oil and Vinegar Salad Dressing(optional)
1tbsp Balsamic Vinegar

Here is how you make Turkey burger wrap:

1.Preheat oven to 375*F2. Form ground turkey into patties about 4in in diameter. 3. Brush 1 side of the burgers with the olive oil and salt and pepper to taste. Cook seasoned side down until browned, about 2 minutes. Fip and cook until other side is brown, about 2 minutes more. 4. Transfer burgers to a baking dish and bake at 160 degrees F, about 5 minutes. Cut patties in half and place the burgers inside a leaf of lettuce, add 3-4 slices of cuccumber and some Alfalfa sprouts and Oil and Vinegar on top. wrap lettuce around the half patty and other ingredients and enjoy.Serving Size: Makes 2-3 patties (4-6 servings)Number of Servings: 4Recipe submitted by SparkPeople user BURGERTIFFANY.

The nutritional information for Turkey burger wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.2

• Total Fat: 11.3 g
• Cholesterol: 40.1 mg
• Sodium: 42.9 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 11.1 g

The dietary needs meet for Turkey burger wrap is Low Fat