Dinner

Turkey Stroganoff (w/ greek yogurt) is for Dinner.

Turkey Stroganoff (w/ greek yogurt) takes several minutes to prepare.

Turkey Stroganoff (w/ greek yogurt) takes several minutes to cook.

Turkey Stroganoff (w/ greek yogurt) makes 4 servings.

The ingredients for Turkey Stroganoff (w/ greek yogurt) are:

1 lb of ground turkey meat
1 can of fat-free mushroom soup
1 packet of liptons onion soup mix
1 cup of plain greek yogury (fat-free)
1/2 bag of no-yolk egg noodles

Here is how you make Turkey Stroganoff (w/ greek yogurt):

Cook noodles in water, per instructions on bag. Brown turkey meat in pan, drain if necessary. Add cream of mushroom, yogurt and onion mix. Let simmer for about 10 mins. After draining noodles, add to turkey mixture. Makes four servings. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CPFEFFER.

The nutritional information for Turkey Stroganoff (w/ greek yogurt) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.8

• Total Fat: 9.6 g
• Cholesterol: 80.0 mg
• Sodium: 1,049.2 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.0 g
• Protein: 36.0 g