Dinner

Turkey Zucchini spaghetti is for Dinner.

Turkey Zucchini spaghetti takes 10 minutes to prepare.

Turkey Zucchini spaghetti takes 30 minutes to cook.

Turkey Zucchini spaghetti makes 4 servings.

The ingredients for Turkey Zucchini spaghetti are:

16.0 oz Turkey, Ground turkey, 93% lean
4.0 cup Whole Wheat Spaghetti, cooked (pasta)
1.0 cup, chopped Onions, raw
2.0 cup, sliced Zucchini
3.0 cup Bertolli (Olive Oil & Garlic Pasta Sauce)
1.0 cup pieces Mushrooms, cooked

1.0 cup Del Monte Petite Cut Diced Tomatoes
4.0 clove Garlic
2.0 1tsp Olive Oil

Here is how you make Turkey Zucchini spaghetti:

On med heat, place Olive oil, onion, and garlic. Add ground turkey and brown. Add zucchini, diced tomatoes, mushrooms and pasta sauce, simmer until done. Cook pasta as directed.Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user MSCHERYL10.

The nutritional information for Turkey Zucchini spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 546.0

• Total Fat: 15.8 g
• Cholesterol: 80.0 mg
• Sodium: 969.4 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 14.7 g
• Protein: 36.5 g