Dinner

zucchini noodles with turkey meatballs is for Dinner.

zucchini noodles with turkey meatballs takes 20 minutes to prepare.

zucchini noodles with turkey meatballs takes 45 minutes to cook.

zucchini noodles with turkey meatballs makes 3 servings.

The ingredients for zucchini noodles with turkey meatballs are:

16 oz Turkey, Ground turkey, 93% lean
7 cloves Garlic
.25 cup Parmesan Cheese, grated
.5 tsp Salt
0.5 tsp Black Pepper (Ground) (by TIARENEE)
9 cup, sliced Zucchini
3 serving Marinara sauce (safeway select) (by KUYEHARA777)

Here is how you make zucchini noodles with turkey meatballs:

Preheat oven to 350. Mince garlic. Add first five ingredients in a bowl. Line a baking sheet with parchment paper. Form meat mixture into meatballs and place on baking sheet. Cook for 30-45 minutes, or until the meatballs reach a minimum of 165 F on a thermometer.Warm marinara sauce. Top zoodles with 4 meatballs and marinara sauce. (You can heat the zucchini noodles in a pan, but I prefer them raw)Serving Size: 2 cups zucchini, 4 meatballs with sauceNumber of Servings: 3Recipe submitted by SparkPeople user MOJOVIXEN.

The nutritional information for zucchini noodles with turkey meatballs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 408.2

• Total Fat: 15.5 g
• Cholesterol: 113.3 mg
• Sodium: 1,303.5 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 9.7 g
• Protein: 38.7 g

The dietary needs meet for zucchini noodles with turkey meatballs is Low Carb