Dinner

Zucchini Turkey Tacos is for Dinner.

Zucchini Turkey Tacos takes several minutes to prepare.

Zucchini Turkey Tacos takes several minutes to cook.

Zucchini Turkey Tacos makes 11 servings.

The ingredients for Zucchini Turkey Tacos are:

Turkey, Ground turkey, 93% lean, 1.3lbs
2 Zucchini, baby
1 medium sweet yellow onion,
2 tablespoon Garlic, minced
28oz can Del Monte Petite Cut Diced Tomatoes
Taco Seasoning Mix - Low Sodium - 2 tablespoons

Here is how you make Zucchini Turkey Tacos:

1. Brown meat in pan.2. Drain meat and rinse with hot water3. Put meat back in pan and add cubes of zucchini, diced onion, minced garlic, cans of tomato with juices.4. Slowly add taco seasoning5. Cover and simmer until zucchini is tender.6. Uncover and cook additional time to evaporate liquid7. Once thick enough, load into shells and top with favorite taco toppings.Serving Size: Makes enough to fill 11 tacos. 1 serving = 1 taco.Number of Servings: 11Recipe submitted by SparkPeople user VINURSE25.

The nutritional information for Zucchini Turkey Tacos is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 101.1

• Total Fat: 3.5 g
• Cholesterol: 34.5 mg
• Sodium: 379.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.8 g
• Protein: 10.5 g