The recipe Balsamic Vinegar Vegetable Medley

Made From Scratch Recipes

Balsamic Vinegar Vegetable Medley recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Balsamic Vinegar Vegetable Medley!

Balsamic Vinegar Vegetable Medley

Balsamic Vinegar Vegetable Medley Recipe
Balsamic Vinegar Vegetable Medley

What Course Is Balsamic Vinegar Vegetable Medley?

Balsamic Vinegar Vegetable Medley is for Dinner.


How Long Does Balsamic Vinegar Vegetable Medley Recipe Take To Prepare?

Balsamic Vinegar Vegetable Medley takes 10 minutes to prepare.


How Long Does Balsamic Vinegar Vegetable Medley Recipe Take To Cook?

Balsamic Vinegar Vegetable Medley takes 10 minutes to cook.


How Many Servings Does Balsamic Vinegar Vegetable Medley Recipe Make?

Balsamic Vinegar Vegetable Medley makes 4 servings.


What Are The Ingredients For Balsamic Vinegar Vegetable Medley Recipe?

The ingredients for Balsamic Vinegar Vegetable Medley are:

1 purple onion, sliced
1 large green bell pepper, sliced
1 c. fresh mushrooms, sliced
8 Tbsp. balsamic vinegar
2 tsp. garlic salt
1 tsp. black pepper, freshly ground
30 sprays I Can't Believe It's Not Butter


How Do I Make Balsamic Vinegar Vegetable Medley?

Here is how you make Balsamic Vinegar Vegetable Medley:

Saute' onion, bell pepper, and mushrooms in garlic salt and "I Can't Believe It's Not Butter," black pepper, and garlic salt for 5 minutes. Add balsamic vinegar. Saute' 5 more minutes. 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MCKENZIEDEAL1.


What's The Nutritional Info For Balsamic Vinegar Vegetable Medley?

The nutritional information for Balsamic Vinegar Vegetable Medley is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 994.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

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