Dinner

Summer Vegetable Tain is for Dinner.

Summer Vegetable Tain takes 10 minutes to prepare.

Summer Vegetable Tain takes 20 minutes to cook.

Summer Vegetable Tain makes 4 servings.

The ingredients for Summer Vegetable Tain are:

2 cup, sliced Zucchini
2 cup Squash - Yellow and Zucchini
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
2 serving Armour Pepperoni (1 serving = 16 pieces)
30 gram(s) bread crums plain (by TPETRINO)
1 cup, shredded Mozzarella Cheese, whole milk
1 tbsp Extra Virgin Olive Oil

Here is how you make Summer Vegetable Tain:

1. Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saut? both in a skillet with olive oil until softened (about five minutes).2. While the onion and garlic are saut?ing, thinly slice the rest of the vegetables.3. Spray the inside of an 8?8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.4. Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.Serving Size: 4 equal peace'sNumber of Servings: 4Recipe submitted by SparkPeople user NITRODADDY-86.

The nutritional information for Summer Vegetable Tain is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.7

• Total Fat: 17.0 g
• Cholesterol: 34.6 mg
• Sodium: 467.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.8 g
• Protein: 13.6 g

The dietary needs meet for Summer Vegetable Tain is Gluten Free