Dinner

Vegetable Lasagne is for Dinner.

Vegetable Lasagne takes 30 minutes to prepare.

Vegetable Lasagne takes 40 minutes to cook.

Vegetable Lasagne makes 12 servings.

The ingredients for Vegetable Lasagne are:

9 whole wheat lasagne noodles
2 med zucchini, cut into 1/4" slices
1 can black beans, rinsed and drained
1 large green pepper, chopped
1/2 lb sliced fresh mushrooms
1 large sweet onions, chopped
1 T olive oil
1 jar (25 oz) spaghetti sauce
15 oz reduced fat ricotta cheese
8 slices provolone
2 C shredded part-skim mozzarella
1 C grated parmesan

Here is how you make Vegetable Lasagne:

In a large non-stick skillet, saute the zucchini, green pepper, mushrooms and onion in oil until tender. Add black beans and heat through.Spread 1/4 C spaghetti sauce in the bottom of a 13x9" pan coated with cooking spray. Top with three noodles, 1/2 C ricotta, 2 C vegetable mixture, 1 C spaghetti sauce, 2 slices of provolone, 2/3 C mozzarella and 1/3 C Parmesan. Repeat layers twice. Pour 1/4 C water over the top.Cover with foil and bake at 375 for 30 min. Uncover; bake 10-25 min more until bubbly. Let stand for 10 min before cutting.Number of Servings: 12Recipe submitted by SparkPeople user ASRIFFE.

The nutritional information for Vegetable Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 320.2

• Total Fat: 13.7 g
• Cholesterol: 35.0 mg
• Sodium: 634.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.7 g
• Protein: 20.9 g

Vegetable Lasagne is Italian cuisine.

The dietary needs meet for Vegetable Lasagne is Vegetarian