Dinner

Vegetable Lasanga is for Dinner.

Vegetable Lasanga takes several minutes to prepare.

Vegetable Lasanga takes 45 minutes to cook.

Vegetable Lasanga makes 12 servings.

The ingredients for Vegetable Lasanga are:

1 (16 oz.) pkg. frozen vegetable mix (broccoli, peppers, carrots. etc.)
2 (16 oz.) containers 1% lowfat cottage cheese
1 (8 oz.) pkg. lo-fat shredded Mozzarella cheese
1 egg
2 T. reduced-fat grated Parmesan cheese
1 T. flour
1 t. dried Itallian seasoning
Salt and Pepper to taste
1 924 oz.) jar plain pasta sauce
1 (8 oz.) pkg oven ready lasagna noodles

Here is how you make Vegetable Lasanga:

Preheat oven to 375 degrees. In microwabeable bowl, microwave veggies until almost fully cooked.In large bowl, mix cheeses and next 5 ingredients. Mix sauce into a 1/2 cup, water, spread 3/4 cup sauce into bottom of a 13"x9" baking pan. Top with 4 noodles, 1/2 cheese mix, 1/2 veggies and sauce. Cover with foil.Bake 45minutes. Uncover, sprinkle the remainder of cheeses on top, bake uncovered 10 minutes.Serve with a simple salad.Number of Servings: 12Recipe submitted by SparkPeople user GRAMMAGOODWITCH.

The nutritional information for Vegetable Lasanga is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.6

• Total Fat: 6.7 g
• Cholesterol: 34.2 mg
• Sodium: 772.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.6 g
• Protein: 19.1 g

The dietary needs meet for Vegetable Lasanga is Vegetarian