The recipe Black eyes peas, Pork Vegetable Stew

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Black eyes peas, Pork Vegetable Stew recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Black eyes peas, Pork Vegetable Stew!

Black eyes peas, Pork Vegetable Stew

Black eyes peas, Pork Vegetable Stew Recipe
Black eyes peas, Pork Vegetable Stew

I live in Mexico and use Espelon beans which are similar to black eyed peas,. This makes a delicious, healthy stew.

What Course Is Black eyes peas, Pork Vegetable Stew?

Black eyes peas, Pork Vegetable Stew is for Dinner.


How Long Does Black eyes peas, Pork Vegetable Stew Recipe Take To Prepare?

Black eyes peas, Pork Vegetable Stew takes 20 minutes to prepare.


How Long Does Black eyes peas, Pork Vegetable Stew Recipe Take To Cook?

Black eyes peas, Pork Vegetable Stew takes 180 minutes to cook.


How Many Servings Does Black eyes peas, Pork Vegetable Stew Recipe Make?

Black eyes peas, Pork Vegetable Stew makes 8 servings.


What Are The Ingredients For Black eyes peas, Pork Vegetable Stew Recipe?

The ingredients for Black eyes peas, Pork Vegetable Stew are:

4 C. black eyed peas or espelon, in Mexico
1 lb pork shoulder cubed
4-6 Cups of cut vegetables (carrots, onions, summer squash, cabbage, whatever you have on hand)
5 cups water


How Do I Make Black eyes peas, Pork Vegetable Stew?

Here is how you make Black eyes peas, Pork Vegetable Stew:

Brown meat over medium heat, add vegetables and beans, add water, bring to a boil, cover and simmer for 2-3 hours.Serving Size: 8 servings of 1 1/2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user CHEMARKMOM.


What's The Nutritional Info For Black eyes peas, Pork Vegetable Stew?

The nutritional information for Black eyes peas, Pork Vegetable Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 14.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 59.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.4 g

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