Dinner

Summer Vegetable Saute is for Dinner.

Summer Vegetable Saute takes 5 minutes to prepare.

Summer Vegetable Saute takes 15 minutes to cook.

Summer Vegetable Saute makes 5 servings.

The ingredients for Summer Vegetable Saute are:

zucchini, summer squash, onion, tomatoes, olive oil

Here is how you make Summer Vegetable Saute:

Add olive oil to skillet, add onions, cook until soft, add zucchini and yellow squash, finally add chopped tomatoes. SImmer for ten minutes. Serve with Egg noodles or rice.Number of Servings: 5Recipe submitted by SparkPeople user HAMMOCKDWELLER.

The nutritional information for Summer Vegetable Saute is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 77.0

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 217.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.4 g
• Protein: 2.0 g