The recipe Ground Meat and Vegetable Stew (Slow Cooker Recipe)

Made From Scratch Recipes

Ground Meat and Vegetable Stew (Slow Cooker Recipe) recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Ground Meat and Vegetable Stew (Slow Cooker Recipe)!

Ground Meat and Vegetable Stew (Slow Cooker Recipe)

Ground Meat and Vegetable Stew (Slow Cooker Recipe) Recipe
Ground Meat and Vegetable Stew (Slow Cooker Recipe)

Serve with a roll or toast for a hearty meal.

What Course Is Ground Meat and Vegetable Stew (Slow Cooker Recipe)?

Ground Meat and Vegetable Stew (Slow Cooker Recipe) is for Dinner.


How Long Does Ground Meat and Vegetable Stew (Slow Cooker Recipe) Recipe Take To Prepare?

Ground Meat and Vegetable Stew (Slow Cooker Recipe) takes 30 minutes to prepare.


How Long Does Ground Meat and Vegetable Stew (Slow Cooker Recipe) Recipe Take To Cook?

Ground Meat and Vegetable Stew (Slow Cooker Recipe) takes 240 minutes to cook.


How Many Servings Does Ground Meat and Vegetable Stew (Slow Cooker Recipe) Recipe Make?

Ground Meat and Vegetable Stew (Slow Cooker Recipe) makes 8 servings.


What Are The Ingredients For Ground Meat and Vegetable Stew (Slow Cooker Recipe) Recipe?

The ingredients for Ground Meat and Vegetable Stew (Slow Cooker Recipe) are:



2 cups Primo Mixed Beans
.5 lb Ground Beef (extra lean)
.5 lb Ground Chicken Breast
1 cup chopped Carrots
1 cup chopped Celery
1 cup chopped onion
.5 cup Tomato juice, with salt added
1 cup Water
1 tbsp Lea & Perrins Worcestershire Sauce
1 Sachet / 4.5g Boullion OXO Beef
1.5 tsp Salt
.5 tsp Basil
1 tsp Oregano
.5 tsp cayenne Pepper
.5 cup Mushrooms, canned


How Do I Make Ground Meat and Vegetable Stew (Slow Cooker Recipe)?

Here is how you make Ground Meat and Vegetable Stew (Slow Cooker Recipe):

Brown ground meat in saucepan. Put browned meat into slow cooker, add remaining ingredients, mix together and cook on High temperature setting for 4 hours (or on Low for 8 hours).Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KATHRYN592.


What's The Nutritional Info For Ground Meat and Vegetable Stew (Slow Cooker Recipe)?

The nutritional information for Ground Meat and Vegetable Stew (Slow Cooker Recipe) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 3.7 g
  • Cholesterol: 19.7 mg
  • Sodium: 858.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day