Dinner

Beanie Weenies w/ vegetables is for Dinner.

Beanie Weenies w/ vegetables takes 15 minutes to prepare.

Beanie Weenies w/ vegetables takes 15 minutes to cook.

Beanie Weenies w/ vegetables makes 20 servings.

The ingredients for Beanie Weenies w/ vegetables are:

20.0 frankfurter (5 in long X 3/4 in dia, 10 per lb) Hot Dog, beef
3.0 cup Bush's Vegetarian Baked Beans
2.0 cup, diced Celery, raw
3.0 cup, chopped Onions, raw
3.3 cup Birds Eye Mixed Vegatables
1.0 tsp Liquid smoke

Here is how you make Beanie Weenies w/ vegetables:

Slice hot dogs into 1/2 inch pieces In a frying pan, Brown hot dogs. While hot dogs brown, in a large stock pot, saute onions and celery until softened. Add bags of frozen vegetables to pot. Cover and let steam for 5 minutes. Stir in cans of vegetarian baked beans. Add liquid smoke to taste. Once hot dogs are browned, stir into the pot. Simmer for 10 minutes. Ready to serve.Serving Size: Makes 20 1+3/4 cup servingsNumber of Servings: 20.0Recipe submitted by SparkPeople user C66711.

The nutritional information for Beanie Weenies w/ vegetables is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 213.5

• Total Fat: 13.4 g
• Cholesterol: 23.9 mg
• Sodium: 694.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.6 g
• Protein: 7.7 g