The recipe Barilla Plus Speghetti Alfredo with Vegetables

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Barilla Plus Speghetti Alfredo with Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Barilla Plus Speghetti Alfredo with Vegetables!

Barilla Plus Speghetti Alfredo with Vegetables

Barilla Plus Speghetti Alfredo with Vegetables Recipe
Barilla Plus Speghetti Alfredo with Vegetables

What Course Is Barilla Plus Speghetti Alfredo with Vegetables?

Barilla Plus Speghetti Alfredo with Vegetables is for Dinner.


How Long Does Barilla Plus Speghetti Alfredo with Vegetables Recipe Take To Prepare?

Barilla Plus Speghetti Alfredo with Vegetables takes several minutes to prepare.


How Long Does Barilla Plus Speghetti Alfredo with Vegetables Recipe Take To Cook?

Barilla Plus Speghetti Alfredo with Vegetables takes several minutes to cook.


How Many Servings Does Barilla Plus Speghetti Alfredo with Vegetables Recipe Make?

Barilla Plus Speghetti Alfredo with Vegetables makes 5 servings.


What Are The Ingredients For Barilla Plus Speghetti Alfredo with Vegetables Recipe?

The ingredients for Barilla Plus Speghetti Alfredo with Vegetables are:

I lb Barilla Plus Speghetti
4 cups frozen mixed vegetables
I pkg Alfredo Sauce Mix ( dry 1.3oz pkg)
1 cup skim milk
1/2 cup water
3 Tbs. country crock margerine.


How Do I Make Barilla Plus Speghetti Alfredo with Vegetables?

Here is how you make Barilla Plus Speghetti Alfredo with Vegetables:

saute vegatables in skillet in 1 Tbsp. of margerine- while speghetti is cooking.Heat 2 tbsp of margerine in a 2 quart sauce pan add the Alfredo sauce mix and 1 cup of skim milk and 1/2 cup of water.Drain cooked speghetti, stir in sauted vegetables and the Alfredo sauce.Number of Servings: 5Recipe submitted by SparkPeople user BMARTIN549.


What's The Nutritional Info For Barilla Plus Speghetti Alfredo with Vegetables?

The nutritional information for Barilla Plus Speghetti Alfredo with Vegetables is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

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