The recipe Vegetarian Penne

Made From Scratch Recipes

Vegetarian Penne recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Vegetarian Penne!

Vegetarian Penne

Vegetarian Penne Recipe
Vegetarian Penne

We found this recipe years ago in Taste of Home -- it has been one of my favorites ever since!!! Easy to make, delicious to eat, and great for you!

What Course Is Vegetarian Penne?

Vegetarian Penne is for Dinner.


How Long Does Vegetarian Penne Recipe Take To Prepare?

Vegetarian Penne takes 5 minutes to prepare.


How Long Does Vegetarian Penne Recipe Take To Cook?

Vegetarian Penne takes 35 minutes to cook.


How Many Servings Does Vegetarian Penne Recipe Make?

Vegetarian Penne makes 6 servings.


What Are The Ingredients For Vegetarian Penne Recipe?

The ingredients for Vegetarian Penne are:

2c. uncooked Penne (I use whole wheat)
1c. Baby Carrots, halved Lengthwise
1 garlic clove, minced
1T Canola Oil
2 cans (14 1/2 oz. each) Stewed Tomatoes
2c. frozen green beans
2t Basil
.5 t oregano
3T Cornstarch (with .25 cup of water)
1T Parsley


How Do I Make Vegetarian Penne?

Here is how you make Vegetarian Penne:

Cook Pasta until tender.Saute carrots and garlic in oilAdd tomatoes, beans, basil, and oregano. Bring to a boil and simmer until tenderCombine cornstarch and water, add to veggies. Boil for 2 minutesStir in Pasta.Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user RACHELMARLENA.


What's The Nutritional Info For Vegetarian Penne?

The nutritional information for Vegetarian Penne is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.5 g

What Dietary Needs Does Vegetarian Penne Meet?

The dietary needs meet for Vegetarian Penne is Vegetarian


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