Dinner

Very Veggie Lasagna is for Dinner.

Very Veggie Lasagna takes several minutes to prepare.

Very Veggie Lasagna takes 60 minutes to cook.

Very Veggie Lasagna makes 9 servings.

The ingredients for Very Veggie Lasagna are:

8 oz Lean Ground Turkey
1/2 Eggplant chopped
1 Medium onion chopped
1/2 Small or medium squash chopped
15 Whole Grain Whole Wheat Lasagna noodles
1c Mushroom chopped
1c Mozzarella
2c Pasta sauce
2tbsp olive oil
1 Egg
1 10-12oz package frozen spinach
10oz Ricotta cheese

Here is how you make Very Veggie Lasagna:

Preheat oven to 375 degreesCook noodles according to package (al dente) then set aside on either wax paper or foil Brown turkey then set aside (I season my meat before cooking)Sautee squash, onions, eggplant, and mushrooms, when done place meat back in skillet. Add pasta sauce and simmer for 2 min. Meanwhile, mix spinach, ricotta, egg, salt, and pepper in a bowl.Spread 1 cup of pasta sauce in dish. Place a layer of noodles on top touching, not overlapping. Spread half of the ricotta mixture on top of noodles. Add a layer of noodles. Top with half of the meat mixture. Repeat with another layer of noodles, then remaining cheese mixture, more noodles, then remainder of meat mixture and finally 1 more layer of noodles, top the remaining layer with sauce then add cheese. Cover loosely and bake for 45 minutes then uncover and bake for another 15 minutesNumber of Servings: 9Recipe submitted by SparkPeople user RAINBOWMAGICSKY.

The nutritional information for Very Veggie Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 345.3

• Total Fat: 13.6 g
• Cholesterol: 68.2 mg
• Sodium: 299.9 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 7.3 g
• Protein: 21.3 g

The dietary needs meet for Very Veggie Lasagna is Low Fat