Dinner

Pork sausage and veggie personal pizza is for Dinner.

Pork sausage and veggie personal pizza takes 10 minutes to prepare.

Pork sausage and veggie personal pizza takes 15 minutes to cook.

Pork sausage and veggie personal pizza makes 1 servings.

The ingredients for Pork sausage and veggie personal pizza are:

Parmesan Cheese, shredded, 2tbsp (remove)
Fennel seed, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
Basil, 0.50 tbsp (remove)
Ragu Pizza Quick Sauce, Traditional, 0.25 cup (remove)
red pepper flakes, 0.50 tsp (remove)
Tone's Granulated Garlic, 0.33 tbsp (remove)
Fresh & Easy Pizza Dough 2o z = 1 SVG, 4 oz (remove)
Farmer John Extra Lean Ground Pork, 1 oz (remove)
Mushrooms, fresh, 28 grams (remove)
Green Peppers (bell peppers), 28 grams (remove)
Onions, raw, 28 grams (remove)
*Spinach (Green Giant, Cooked, from Frozen), .12 cup (remove)

Here is how you make Pork sausage and veggie personal pizza:

preheat oven to 450 degrees ( I use my counter top convection oven pizza setting)cook the pork and seasoning in a frying pan sprayed with cooking spray adjust seasonings to your preference once cookedlet dough rest on counter 30 min then lightly flour and roll out to your preferred dough size ( I like mine thin and crispy)spread 1/4 cup sauce and sprinkle with 1 tblsp parmesan cheeseevenly divide meat and veggies all over the pizza and bake 12-15 min or to your liking ( Iike my veggies still slightly crisp)once pizza cooked remove and sprinkle remaining 1 tblsp parmesan cheese all over top and enjoyServing Size:?1 pizzaNumber of Servings: 1Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Pork sausage and veggie personal pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 454.0

• Total Fat: 11.4 g
• Cholesterol: 49.7 mg
• Sodium: 1,189.7 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 5.9 g
• Protein: 24.0 g

Pork sausage and veggie personal pizza is Italian cuisine.