Dinner

Creamy Veggie Stew is for Dinner.

Creamy Veggie Stew takes 20 minutes to prepare.

Creamy Veggie Stew takes 30 minutes to cook.

Creamy Veggie Stew makes 10 servings.

The ingredients for Creamy Veggie Stew are:

3 quarts water
8 large potatoes, peeled and sliced
4 large carrots, diced
2 stalks celery, chopped
2 small onions, chopped
1/3 cup butter
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon paprika
2 cups fat free half and half

Here is how you make Creamy Veggie Stew:

1. In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.2. Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender. Mix in the flour salt, pepper, paprika and half and half. Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.Number of Servings: 10Recipe submitted by SparkPeople user ALISHA44.

The nutritional information for Creamy Veggie Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 336.6

• Total Fat: 7.4 g
• Cholesterol: 19.2 mg
• Sodium: 514.3 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 7.8 g
• Protein: 8.0 g

The dietary needs meet for Creamy Veggie Stew is Vegetarian