Dinner

Veggies on the Side is for Dinner.

Veggies on the Side takes 10 minutes to prepare.

Veggies on the Side takes 10 minutes to cook.

Veggies on the Side makes 6 servings.

The ingredients for Veggies on the Side are:

1-1/2 cup baby eggplant, diced
1-1/2 cup zucchini, diced
1-1/2 cup yellow squash, diced
1 cup button mushrooms, diced
1 cup portabello mushrooms, diced
1 cup baby portabella mushrooms, diced
1-1/2 cup onion, diced
1 cup red pepper, diced
2 tbsp garlic, minced
2 cups bean sprouts
2 Tbsp olive oil

5 Tbsp Hellmans Canola Mayonnaise
1 tsp cumin
1/2 tsp pepper
1 Tbsp Lemon Juice

Here is how you make Veggies on the Side:

stir 'fry' all veggies together until just softening. In a small bowl, mix mayo, cumin, pepper and lemon juice.Toss with veggiesNumber of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Veggies on the Side is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.3

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 85.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.0 g
• Protein: 4.1 g