Dinner

hasbrown and veggies is for Dinner.

hasbrown and veggies takes several minutes to prepare.

hasbrown and veggies takes several minutes to cook.

hasbrown and veggies makes 8 servings.

The ingredients for hasbrown and veggies are:

frozen hashbrowns
frozen carrots and broccoli
cream of chicken soup

Here is how you make hasbrown and veggies:

Number of Servings: 8Recipe submitted by SparkPeople user MAISYMAE.

The nutritional information for hasbrown and veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.4

• Total Fat: 4.8 g
• Cholesterol: 20.5 mg
• Sodium: 655.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.9 g
• Protein: 10.9 g