The recipe Curried veggies

Made From Scratch Recipes

Curried veggies recipe is a Indian Dinner meal that takes 45 minutes to make. If you enjoy Indian for Dinner, you will like Curried veggies!

Curried veggies

Curried veggies Recipe
Curried veggies

One skillet recipe

What Course Is Curried veggies?

Curried veggies is for Dinner.


How Long Does Curried veggies Recipe Take To Prepare?

Curried veggies takes 20 minutes to prepare.


How Long Does Curried veggies Recipe Take To Cook?

Curried veggies takes 45 minutes to cook.


How Many Servings Does Curried veggies Recipe Make?

Curried veggies makes 2 servings.


What Are The Ingredients For Curried veggies Recipe?

The ingredients for Curried veggies are:

3.0 cup, cubes Butternut Squash
1.0 leek Leeks
0.75 cup Tomatoes - sm cherry tomatoes
0.5 cup, chopped Broccoli, cooked
1.0 bulb Fennel
0.5 cup (8 fl oz) Yogurt, plain, whole milk
0.33 cup Milk, 2%, with added nonfat milk solids, without added vit A
10.0 tsp Bacon grease
2.0 tbsp Curry powder


How Do I Make Curried veggies?

Here is how you make Curried veggies:

Chop and cook squash, lard and leeks, roast for 30min, then add remaining until saucy and thick and squash breaks down.Serving Size: Makes two large or three medium bowlsNumber of Servings: 2.0Recipe submitted by SparkPeople user CUBSFANRJ23.


What's The Nutritional Info For Curried veggies?

The nutritional information for Curried veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 483.5
  • Total Fat: 26.0 g
  • Cholesterol: 31.7 mg
  • Sodium: 189.5 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 17.5 g
  • Protein: 10.6 g

What Type Of Cuisine Is Curried veggies?

Curried veggies is Indian cuisine.


What Dietary Needs Does Curried veggies Meet?

The dietary needs meet for Curried veggies is Low Carb


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