The recipe Veggies and scrambled eggs

Made From Scratch Recipes

Veggies and scrambled eggs recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Veggies and scrambled eggs!

Veggies and scrambled eggs

Veggies and scrambled eggs Recipe
Veggies and scrambled eggs

Quick, easy egg dish with veggies

What Course Is Veggies and scrambled eggs?

Veggies and scrambled eggs is for Dinner.


How Long Does Veggies and scrambled eggs Recipe Take To Prepare?

Veggies and scrambled eggs takes 5 minutes to prepare.


How Long Does Veggies and scrambled eggs Recipe Take To Cook?

Veggies and scrambled eggs takes 5 minutes to cook.


How Many Servings Does Veggies and scrambled eggs Recipe Make?

Veggies and scrambled eggs makes 2 servings.


What Are The Ingredients For Veggies and scrambled eggs Recipe?

The ingredients for Veggies and scrambled eggs are:

1 small Onions, raw
3 large Egg, fresh, whole, raw
1 Italian tomato Red Ripe Tomatoes
0.33 serving Baby Bell Peppers (3 peppers = serving)
2 cloves Garlic


How Do I Make Veggies and scrambled eggs?

Here is how you make Veggies and scrambled eggs:

Wipe frying pan down with about a teaspoon of oil. Put chopped onion, tomatoes, sweet peppers, and sliced or chopped fresh garlic in frying pan.Fry until onions start to be clear. Check and beat eggs, add to the fried vegetables and fry until the eggs are cooked through, Serving Size: Makes two servings about 160g eachNumber of Servings: 2Recipe submitted by SparkPeople user RENAHF.


What's The Nutritional Info For Veggies and scrambled eggs?

The nutritional information for Veggies and scrambled eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 7.4 g
  • Cholesterol: 279.0 mg
  • Sodium: 110.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.5 g

What Dietary Needs Does Veggies and scrambled eggs Meet?

The dietary needs meet for Veggies and scrambled eggs is Lactose Free


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