Dinner

Ramen Noodles with Veggies is for Dinner.

Ramen Noodles with Veggies takes 5 minutes to prepare.

Ramen Noodles with Veggies takes 5 minutes to cook.

Ramen Noodles with Veggies makes 2 servings.

The ingredients for Ramen Noodles with Veggies are:

I Package Ramen Noodles
1/2 C Red Bell Pepper thinly Sliced
1/2C Green Bell Pepper Thinly Sliced
1/4 C Onion Sliced
I Large egg slightly beaten

Here is how you make Ramen Noodles with Veggies:

Cook Noodles according to package directions, also adding red and green peppers and onion, cook until noodles are done and add the beaten egg stirring constantly until egg is cooked You can add chopped chicken and other veggies but this is how i make it!!Serving Size: Makes 2 -1 Cup ServingNumber of Servings: 2Recipe submitted by SparkPeople user NATHALIASMOMMY.

The nutritional information for Ramen Noodles with Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 252.2

• Total Fat: 9.7 g
• Cholesterol: 92.5 mg
• Sodium: 753.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.5 g
• Protein: 6.8 g

Ramen Noodles with Veggies is Asian cuisine.