Dinner

Orzo with Brie and Veggies is for Dinner.

Orzo with Brie and Veggies takes several minutes to prepare.

Orzo with Brie and Veggies takes several minutes to cook.

Orzo with Brie and Veggies makes 3 servings.

The ingredients for Orzo with Brie and Veggies are:

2/3 cup dry Orzo
1 clove garlic, finely minced
1/3 large red bell pepper, chopped
1/2 zucchini, quartered and sliced
3 cubic inches of Brie cheese
Salt
Pepper
Lemon Juice

Here is how you make Orzo with Brie and Veggies:

1. Bring a pot of salted water to a boil, add orzo. After 5 minutes, add zucchini. Continue to cook 3-5 minutes more.2. In the meantime, cut brie into pieces and place in a bowl with peppers and minced garlic. When pasta is done, drain and immediately add to the cheese. Toss to melt cheese and coat pasta.3. Season with salt and pepper to taste. Add the juice of a quarter of a lemon and serve.Serves 3Number of Servings: 3Recipe submitted by SparkPeople user KERRYHF.

The nutritional information for Orzo with Brie and Veggies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 272.0

• Total Fat: 5.8 g
• Cholesterol: 17.0 mg
• Sodium: 652.1 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.1 g
• Protein: 11.1 g