Sauteed Spring Veggies Recipe | Made From Scratch Recipes

The recipe Sauteed Spring Veggies

Sauteed Spring Veggies recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sauteed Spring Veggies!

Sauteed Spring Veggies
What Course Is Sauteed Spring Veggies? Sauteed Spring Veggies is for Dinner. How Long Does Sauteed Spring Veggies Recipe Take To Prepare? Sauteed Spring Veggies takes 10 minutes to prepare. How Long Does Sauteed Spring Veggies Recipe Take To Cook? Sauteed Spring Veggies takes 10 minutes to cook. How Many Servings Does Sauteed Spring Veggies Recipe Make? Sauteed Spring Veggies makes 4 servings. What Are The Ingredients For Sauteed Spring Veggies Recipe? The ingredients for Sauteed Spring Veggies are: 1 pkg fresh sugar snap peas, washed 1 red bell pepper, sliced 1 summer squash, sliced 10 fresh mushrooms, sliced 1 tbl olive oil 1 tbl minced garlic How Do I Make Sauteed Spring Veggies? Here is how you make Sauteed Spring Veggies: Chop veggies. Heat garlic in oil. Add veggies to pan and cook until tender-crisp.Number of Servings: 4Recipe submitted by SparkPeople user HENNAGIRL. What's The Nutritional Info For Sauteed Spring Veggies? The nutritional information for Sauteed Spring Veggies is: Servings Per Recipe: 4 Amount Per Serving Calories: 99.2 Total Fat: 3.7 g Cholesterol: 0.0 mg Sodium: 52.1 mg Total Carbs: 16.7 g Dietary Fiber: 2.9 g Protein: 2.9 g What Dietary Needs Does Sauteed Spring Veggies Meet? The dietary needs meet for Sauteed Spring Veggies is Vegetarian

Sauteed Spring Veggies

Sauteed Spring Veggies is for Dinner.

Sauteed Spring Veggies takes 10 minutes to prepare.

Sauteed Spring Veggies takes 10 minutes to cook.

Sauteed Spring Veggies makes 4 servings.

The ingredients for Sauteed Spring Veggies are:

1 pkg fresh sugar snap peas, washed
1 red bell pepper, sliced
1 summer squash, sliced
10 fresh mushrooms, sliced
1 tbl olive oil
1 tbl minced garlic

Here is how you make Sauteed Spring Veggies:

Chop veggies. Heat garlic in oil. Add veggies to pan and cook until tender-crisp.Number of Servings: 4Recipe submitted by SparkPeople user HENNAGIRL.

The nutritional information for Sauteed Spring Veggies is:

The dietary needs meet for Sauteed Spring Veggies is Vegetarian