The recipe STEAMED VEGGIES

Made From Scratch Recipes

STEAMED VEGGIES recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like STEAMED VEGGIES!

STEAMED VEGGIES

STEAMED VEGGIES Recipe
STEAMED VEGGIES

Gives veggies a lift!

What Course Is STEAMED VEGGIES?

STEAMED VEGGIES is for Dinner.


How Long Does STEAMED VEGGIES Recipe Take To Prepare?

STEAMED VEGGIES takes 110 minutes to prepare.


How Long Does STEAMED VEGGIES Recipe Take To Cook?

STEAMED VEGGIES takes 10 minutes to cook.


How Many Servings Does STEAMED VEGGIES Recipe Make?

STEAMED VEGGIES makes 4 servings.


What Are The Ingredients For STEAMED VEGGIES Recipe?

The ingredients for STEAMED VEGGIES are:

1 can Swanson chicken broth
3 cups of frozen veggies


How Do I Make STEAMED VEGGIES?

Here is how you make STEAMED VEGGIES:

In 2 quart saucepan over med high heat, heat broth to boiling. add vegetables. reduce heat to low. cover and cook 5 minutes oe until veggies are tender. drain. Save broth to pour over veggies during serving! Makes about 2 1/2 cups or 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LINDAMARIEZ1.


What's The Nutritional Info For STEAMED VEGGIES?

The nutritional information for STEAMED VEGGIES is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 24.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

What Dietary Needs Does STEAMED VEGGIES Meet?

The dietary needs meet for STEAMED VEGGIES is Low Fat


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