The recipe Venison Hungarian Goulash

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Venison Hungarian Goulash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Venison Hungarian Goulash!

Venison Hungarian Goulash

Venison Hungarian Goulash Recipe
Venison Hungarian Goulash

What Course Is Venison Hungarian Goulash?

Venison Hungarian Goulash is for Dinner.


How Long Does Venison Hungarian Goulash Recipe Take To Prepare?

Venison Hungarian Goulash takes several minutes to prepare.


How Long Does Venison Hungarian Goulash Recipe Take To Cook?

Venison Hungarian Goulash takes several minutes to cook.


How Many Servings Does Venison Hungarian Goulash Recipe Make?

Venison Hungarian Goulash makes 8 servings.


What Are The Ingredients For Venison Hungarian Goulash Recipe?

The ingredients for Venison Hungarian Goulash are:

Ingredients:
*Venison, ground, 32 oz (remove)
*1 med yellow onion, 1 serving (remove)
Garlic, 2 clove (remove)
*Flour, white, .25 cup (remove)
Paprika, 3 tsp (remove)
*Salt (table), 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Thyme, ground, .25 tsp (remove)
*Bay leaves dried (serving size 1 leave), 2 serving (remove)
Tomatoes (stewed), 4 cup (remove)
Sour Cream, 1 cup (remove)


How Do I Make Venison Hungarian Goulash?

Here is how you make Venison Hungarian Goulash:

Brown meat, onions , garlic. Add remaining ingredients and simmer. Take out bay leaves before serving. Serve over noodles if desired.Serving Size:?serves 8


What's The Nutritional Info For Venison Hungarian Goulash?

The nutritional information for Venison Hungarian Goulash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.8
  • Total Fat: 16.9 g
  • Cholesterol: 123.7 mg
  • Sodium: 625.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 32.6 g

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