The recipe Venison Marsala

Made From Scratch Recipes

Venison Marsala recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Venison Marsala!

Venison Marsala

Venison Marsala Recipe
Venison Marsala

Easy Gluten free lean take on marsala.

What Course Is Venison Marsala?

Venison Marsala is for Dinner.


How Long Does Venison Marsala Recipe Take To Prepare?

Venison Marsala takes 10 minutes to prepare.


How Long Does Venison Marsala Recipe Take To Cook?

Venison Marsala takes 20 minutes to cook.


How Many Servings Does Venison Marsala Recipe Make?

Venison Marsala makes 4 servings.


What Are The Ingredients For Venison Marsala Recipe?

The ingredients for Venison Marsala are:

1 lb small venison steaks
4 Tbsp butter
1/2 c. corn starch
3/4 c. Marsala cooking wine
3 lrg red potatoes, cubed
2 c. Broth


How Do I Make Venison Marsala?

Here is how you make Venison Marsala:

Coat venison lightly in corn starch.Fry in Butter 1 min each side (veni should sizzle when dropped in the butter).Remove venison and add potatoes. lighly fry.add marsala and broth. Bring to a boil and add meat back in.The meat closer to the bootom of the skillet will have a better flavor.Simmer until sauce is thick and meat is done (appx 20 min).Serving Size: 1/4 0f dish.Number of Servings: 4Recipe submitted by SparkPeople user KGENTER.


What's The Nutritional Info For Venison Marsala?

The nutritional information for Venison Marsala is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 448.7
  • Total Fat: 14.3 g
  • Cholesterol: 120.1 mg
  • Sodium: 906.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 35.4 g

What Type Of Cuisine Is Venison Marsala?

Venison Marsala is Italian cuisine.


What Dietary Needs Does Venison Marsala Meet?

The dietary needs meet for Venison Marsala is Gluten Free


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