Dinner

Venison Tikka Masala is for Dinner.

Venison Tikka Masala takes 20 minutes to prepare.

Venison Tikka Masala takes 45 minutes to cook.

Venison Tikka Masala makes 13 servings.

The ingredients for Venison Tikka Masala are:

Onions, raw, 6 cup, chopped
Olive Oil, 4 tbsp
Yogurt, plain, low fat, 2 cup (8 fl oz)
Ginger Root, 5 tsp
Garlic, 7 clove
Tomato Paste, .25 can (6 oz)
Red Ripe Tomatoes, 2 cup, chopped or sliced
Salt, 2.5 tsp
Pepper, red or cayenne, 1 tsp
Turmeric, ground, 2 tsp
*garam masala, 2 tsp ,
tandoori masala, 2 tsp
venison, 2.5 pounds

Here is how you make Venison Tikka Masala:

Mix yogurt to venison, with 1 tsp salt, 1/4 tsp pepper, 1 tsp tumeric, 2 tsp garam masala and marinade for 30 minutes.In a pressure cooker... Saute onions in olive oil, add salt to release water from onions and it helps to saute the onions faster. Add ginger, garlic, tomatoes, tomato paste and stir it rest of spices on medium high heat for 2-3 minutes. Add the venison to sauteed onion mix and stir and cook for 2-3 minutes and lower heat to medium and put the pressure lid on the pressure cooker. Cook under pressure at medium heat for 30 minutes. After 30 minutes turn off stove and let it stand for 10 minutes with lid shut under pressure. After ten minutes, open and check to see how much liquid you have, you can add water to get more soup and cook at medium heat for 10 minutes. Serve with rice or naan.Serving Size: makes 13 1/2c servingsNumber of Servings: 13Recipe submitted by SparkPeople user PAGI1005.

The nutritional information for Venison Tikka Masala is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 232.1

• Total Fat: 7.1 g
• Cholesterol: 71.0 mg
• Sodium: 554.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.9 g
• Protein: 29.6 g

Venison Tikka Masala is Indian cuisine.