Dinner

VENISON BURGANDY is for Dinner.

VENISON BURGANDY takes 30 minutes to prepare.

VENISON BURGANDY takes 120 minutes to cook.

VENISON BURGANDY makes 6 servings.

The ingredients for VENISON BURGANDY are:

2 LBS VENISON CUT IN CUBES
1 lbs fresh mushrooms sliced
1 LARGE SWEET ONION
2 STALKS CELERY
4 GARLIC CLOVES
2 CUPS BURGANDY wine
2 tsps BLACK PEPPER
1 tsps celery salt
1/2 tsp salt
1/2 CUP VEGETABLE OIL
4 TABLESPOONS SALTED BUTTER
1 CAN MUSHROOM SOUP
2 TABLESPOONS MARSELA wINE
EGG NOODLES

Here is how you make VENISON BURGANDY:

MIX 1 tsp BLACK PEPPER AND ? tsp SALT TO FLOURTOSS MEAT IN FLOUR MIXTUREON HIGH HEAT BROWN MEAT IN OIL AND BUTTER IN SMALL BATCHES PUT ASIDE BROWN ONION AND CELERY UNTIL LIGHT BROWN ADD MUSHROOMS AND FRESH GARLIC CLOVES, SALT, PEPPER, AND CELERY SALT COOK UNTIL TENDER AND BROWNADD MEAT TO VEGETABLES ADD CANNED SOUP, STIR, THEN ADD BOILING WATER, STIR AND ADD WINE STIR AND THEN SIMMER ON LOWER HEAT 1.5 HOURSSERVE WITH EGG NOODLESServing Size: 1 CUP 1/2 CUP NOODLESNumber of Servings: 6Recipe submitted by SparkPeople user 99TOGO.

The nutritional information for VENISON BURGANDY is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 645.7

• Total Fat: 28.6 g
• Cholesterol: 142.7 mg
• Sodium: 472.4 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.5 g
• Protein: 50.5 g