Dinner

Ground Venison Taquitos is for Dinner.

Ground Venison Taquitos takes 20 minutes to prepare.

Ground Venison Taquitos takes 20 minutes to cook.

Ground Venison Taquitos makes 1 servings.

The ingredients for Ground Venison Taquitos are:

1 lb ground venison
Salsa (use enough to get the correct consistency in the meat mixture)
Fat Free refried beans
Cheddar Cheese
Butter spray
whole wheat flour tortilla

Here is how you make Ground Venison Taquitos:

Heat oven to 400 degreesBrown Vension, drain fat, and pour in salsa until you get your desired liquid consistency.Take flour tortilla, spread with some refried beans, put in 1/4 cup of meat mixture, and then 1/4 cup of cheese. Roll up and place seam side down on a cookie sheet. Spray top of roll ups with Butter spray (this helps to crisp it up)Cook for 20 minutes...or however long it takes for them to get crispy. May want to flip after 15 minutes....Serve with sour cream (not included in calorie calculation)Number of Servings: 1Recipe submitted by SparkPeople user JWALK39.

The nutritional information for Ground Venison Taquitos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 371.1

• Total Fat: 14.5 g
• Cholesterol: 52.8 mg
• Sodium: 1,129.6 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 8.5 g
• Protein: 22.3 g

Ground Venison Taquitos is Mexican cuisine.