Dinner

Vinegar Cucumbers is for Dinner.

Vinegar Cucumbers takes 10 minutes to prepare.

Vinegar Cucumbers takes 2 minutes to cook.

Vinegar Cucumbers makes 8 servings.

The ingredients for Vinegar Cucumbers are:

1 cup rice wine vinegar
4 tbsp sugar
2 tsp salt
2 tbsp crushed red pepper
2 cups sliced cucumbers
1/2 cup minced shallots
2 tbsp cilantro

Here is how you make Vinegar Cucumbers:

Makes 8 1/4-cup servingsCombine vinegar, sugar and salt in saucepan and cook for about 2 minutes until sugar dissolves. Add pepper and let cool. Slice cucumbers and mince shallots and place in bowl. Pour vinegar mixture over, mix and chill.Number of Servings: 8Recipe submitted by SparkPeople user JBOJONES.

The nutritional information for Vinegar Cucumbers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,063.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.6 g

The dietary needs meet for Vinegar Cucumbers is Gluten Free