Dinner

Island Wings is for Dinner.

Island Wings takes several minutes to prepare.

Island Wings takes several minutes to cook.

Island Wings makes 12 servings.

The ingredients for Island Wings are:

10 pounds chicken wings
1 cup fresh lime juice
1/2 cup dark rum
1/4 cup soy sauce
4 jalapeno peppers, thinly sliced

Here is how you make Island Wings:

The night before you intend to cook the wings, you'll need to marinate them to get that delicious island flavor. Using a sharp knife, cleaver, or poultry shears, separate the wings at the joint, making a "wing" and a "drumette." Wash and pat all pieces dry with paper towels.Mix together lime juice, rum, soy sauce, and peppers. Place chicken pieces in a nonmetal container and pour the lime juice mixture over them. Add enough water so that all chicken is covered. Cover container and refrigerate overnight.Preheat grill on medium-high heat or prepare a bed of hot coals in the grill. Remove wings from refrigerator and drain well. Grill wings over hot coals until done, about 7-10 minutes, turning often to prevent burning.To Broil Wings: Broil the wings on high or in a preheated 500 degree F. oven about 6 inches from the heat. Cook about 4 minutes on each side.Number of Servings: 12Recipe submitted by SparkPeople user CHRISTINEW1984.

The nutritional information for Island Wings is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 507.3

• Total Fat: 13.4 g
• Cholesterol: 215.6 mg
• Sodium: 606.6 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.3 g
• Protein: 83.6 g