Fish

Steph's Asian Tacos is for Dinner.

Steph's Asian Tacos takes 30 minutes to prepare.

Steph's Asian Tacos takes 20 minutes to cook.

Steph's Asian Tacos makes 6 servings.

The ingredients for Steph's Asian Tacos are:

sauce:
1/2 cup soy sauce
1/2 cup rice wine vinegar
1/2 sherry
1/4 honey
1/4 cup lime/lemon juice
to taste: garlic, ginger, chili sauce, pepper,

veggies:
1/2 cup carrots
1/2 cup celery
1/4 cup orange bell peppers
1/2 cup bok choi
1/4 cup onion or shallot

Meat:
1 1/4 lbs tilapia
5 oz shrimp(cooked, deveined and pealed)
1/2 cup baby bella mushrooms

Tortilla:
La Tortilla Factory, Garlic & Herb Low Carb Tortilla

Reduction:
to left over sauce add
2 tbsp honey
1/2 tsp ginger
1/2 tsp garlic
2 tbsp soy sauce
1 tsp wasabi powder
1 tbsp lime/lemon juice

Here is how you make Steph's Asian Tacos:

mix all sauce components together and stir wellMeat:put tilapia in frying pan and just cover with sauceallow to marinade for 15-20 mincook on med-high heat until tilapia flakes flake apart fish with a fork and add shrimp and mushroomssimmer until shrimp and mushrooms are warmVeggies:mix veggies in small frying pan - spoon 4-5 tbsp over veggiessteam over med-low heat until desired textureReduction:add honey, soy, juice, garlic, wasabi and ginger to remaining saucesimmer over med-low heat until slightly thickTacos, into tortillaadd measure of fish/shrimp/mushroomsadd measure of veggiesdrizzle on 1-2 tsp reduction sprinkle with chow mein noodlesenjoy!Number of Servings: 6Recipe submitted by SparkPeople user SCHWABSTEPHANIE.

The nutritional information for Steph's Asian Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.8

• Total Fat: 4.8 g
• Cholesterol: 46.0 mg
• Sodium: 1,819.2 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 8.8 g
• Protein: 29.1 g

Steph's Asian Tacos is Asian cuisine.