Fish

Asian Tilapia in Foil is for Dinner.

Asian Tilapia in Foil takes 35 minutes to prepare.

Asian Tilapia in Foil takes 15 minutes to cook.

Asian Tilapia in Foil makes 6 servings.

The ingredients for Asian Tilapia in Foil are:

6- 4oz tilapia fillets
6 tbsp of chopped chives
3 tsp fresh ginger root minced
2 tbsp sesame oil
1/4 c. soy sauce
1 tbsp thai chili sauce


6 pcs of foil big enough to wrap 1 fish fillet in.

Here is how you make Asian Tilapia in Foil:

Mix soy sauce, chili sauce, ginger, and sesame oil together.Place each fillet on a square of foil and bring up sides slightly. Spoon sauce over each fillet and sprinkle with 1 tbsp of chives each.Wrap foil around the fish and bake at 425F for 10 to 15 minutes until fish flakes easily with a fork.Number of Servings: 6Recipe submitted by SparkPeople user RAVYN_2006.

The nutritional information for Asian Tilapia in Foil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.6

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 631.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 21.4 g

Asian Tilapia in Foil is Asian cuisine.