Fish

Fish tacos grilled takes 15 minutes to prepare.

Fish tacos grilled takes 10 minutes to cook.

Fish tacos grilled makes 8 servings.

The ingredients for Fish tacos grilled are:

Mahi Mahi Treasures from the sea, 8 oz
Chili powder, 0.75 tsp
Salsa Tostitios chunky mild, 0.5 cup
Cole slaw mix Fresh Express, 1 cup (or fresh cabbage)
Sour cream Breakstone, 0.25 cup
Cilantro, dried, 2 tbsp
Tortillas 6" corn Shur Fresh, 8 serving

Here is how you make Fish tacos grilled:

Heat grill (I use George Forman grill). Sprinkle chili powder over fish & spoon 1/4 cup of the salsa over fish & let stand 10 minutes. Combine cole slaw (or cabbage) with remaining salsa, sour cream & cilantro in bowl & mix well. Grill fish salsa side up for 8 to 10 minutes without turning until fish is opaque. Slice fish into thin strips or cut into chunks. Fill warm tortillas with fish & cole slaw mixture. Serving Size:?Makes 8 servings

The nutritional information for Fish tacos grilled is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.7

• Total Fat: 2.3 g
• Cholesterol: 25.0 mg
• Sodium: 160.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.0 g
• Protein: 6.5 g