Fish

Fish Tacos with Grapefruit-Avocado Salsa takes several minutes to prepare.

Fish Tacos with Grapefruit-Avocado Salsa takes several minutes to cook.

Fish Tacos with Grapefruit-Avocado Salsa makes 3 servings.

The ingredients for Fish Tacos with Grapefruit-Avocado Salsa are:

1 medium grapefruit, segmented and chopped
1 small avocado, diced
1/4 cup chopped red onion
1 Tbsp lime juice
2 Tbsp chopped cilantro
2 Tbsp chopped jalapeno
1/3 cup mixed bell pepper, chopped
salt and pepper, to taste
12oz halibut
6 small corn or whole wheat tortillas

Here is how you make Fish Tacos with Grapefruit-Avocado Salsa:

To make the salsa, toss the grapefruit, avocado, red onion, lime juice, cilantro, jalapeno, red bell pepper, and a pinch of salt in a small bowl.Spray a non-stick pan with olive oil or cooking spray and heat over medium-high.Season fish with salt and pepper and cook approximately 4 minutes each side, until the fish flakes easily and is cooked through. Remove from the pan and flake with a fork.Divide fish between tortillas, then top with desired amount of salsa. Serve immediately.Serving Size: 2Number of Servings: 3Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Fish Tacos with Grapefruit-Avocado Salsa is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 277.7

• Total Fat: 12.3 g
• Cholesterol: 46.5 mg
• Sodium: 238.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 5.0 g
• Protein: 31.8 g