Fish

Fish tacos w/ mango peach salsa is for Dinner.

Fish tacos w/ mango peach salsa takes several minutes to prepare.

Fish tacos w/ mango peach salsa takes several minutes to cook.

Fish tacos w/ mango peach salsa makes 2 servings.

The ingredients for Fish tacos w/ mango peach salsa are:

8 oz of tilapia fillets, diced
0.5 cup chopped onions
Mango peach salsa (can also just use fresh mango)
Tortillas (I use Ole xtreme wellness high fiber)
Red cabbage, chopped
Chili Garlic sauce to taste

Here is how you make Fish tacos w/ mango peach salsa:

Sautee the onions in a small amount of olive oil until they soften. Then add chopped fish. While fish is cooking, heat tortillas. When fish is done, place in tortilla and top with salsa and cabbage and drizzle with chili garlic sauce. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user LADYHAWKE917.

The nutritional information for Fish tacos w/ mango peach salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 281.4

• Total Fat: 10.8 g
• Cholesterol: 55.0 mg
• Sodium: 441.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 13.7 g
• Protein: 31.8 g