Fish

Easiest Ever Linguini with White Clam Sauce is for Dinner.

Easiest Ever Linguini with White Clam Sauce takes 5 minutes to prepare.

Easiest Ever Linguini with White Clam Sauce takes 30 minutes to cook.

Easiest Ever Linguini with White Clam Sauce makes 6 servings.

The ingredients for Easiest Ever Linguini with White Clam Sauce are:

3 cans Bumble Bee Chopped Clams, drained, juice reserved from one can
4 fl oz White Wine
8 tbsp Butter, unsalted
2 cup Sour Cream
0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)
1 tsp Parsley, dried
1 clove Garlic
5.5 oz Pasta, Linguini, Enriched, cooked, Barilla

Here is how you make Easiest Ever Linguini with White Clam Sauce:

Bring water for pasta to a boil.While water is warming, drain and rinse clams, reserving 1/4 cup liquid. Mince garlic.Add pasta to water once it's boiling. Stir occasionally to keep it from sticking.While your pasta is cooking: In a large saute pan, melt butter. Add minced garlic and cook for 1-2 minutes. Add white wine and reserved clam juice. Stir to mix thoroughly. Add sour cream and stir until it's incorporated. Add clams. Bring sauce to a simmer and add pepper and parsley to taste.Drain and rinse pasta, top pasta with sauce, and serve!Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHANAN187.

The nutritional information for Easiest Ever Linguini with White Clam Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.0

• Total Fat: 31.5 g
• Cholesterol: 85.3 mg
• Sodium: 364.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.4 g
• Protein: 8.6 g

The dietary needs meet for Easiest Ever Linguini with White Clam Sauce is Vegetarian