Fish

Fettuccine with Rockin Red Clam Sauce is for Dinner.

Fettuccine with Rockin Red Clam Sauce takes 10 minutes to prepare.

Fettuccine with Rockin Red Clam Sauce takes 20 minutes to cook.

Fettuccine with Rockin Red Clam Sauce makes 2 servings.

The ingredients for Fettuccine with Rockin Red Clam Sauce are:

Snows chopped clams 6.5 oz can (drained)
Del Monte Diced Tomatoes, No Salt Added 14.5 oz can
1/2 small onion
4 cloves of garlic minced
1 tsp basil
1 tsp oregano
.5 tsp crushed red pepper ( or more to taste)
Hodgson mill wheat fettuccine 4 oz
1 tsp olive oil

Here is how you make Fettuccine with Rockin Red Clam Sauce:

Start a pot of boiling water for pasta. Pour oil in a skillet and add onion and garlic until onion becomes translucent. Add clams and saute for two minutes until liquid is evaporated. Add can of tomatoes and spices mix well and let simmer approx 15 minutes until thickened. Add pasta to boiling water and cook until tender. Drain pasta and add to tomato mixture. **Sprinkle with parmasean cheese if desired calories not included in nutritional information.Number of Servings: 2Recipe submitted by SparkPeople user KEVINKELLY.

The nutritional information for Fettuccine with Rockin Red Clam Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 369.2

• Total Fat: 2.3 g
• Cholesterol: 17.5 mg
• Sodium: 736.7 mg
• Total Carbs: 69.5 g
• Dietary Fiber: 13.8 g
• Protein: 20.2 g

The dietary needs meet for Fettuccine with Rockin Red Clam Sauce is Low Fat