Fish

Garlic cream sauce and shrimp is for Dinner.

Garlic cream sauce and shrimp takes 10 minutes to prepare.

Garlic cream sauce and shrimp takes 20 minutes to cook.

Garlic cream sauce and shrimp makes 10 servings.

The ingredients for Garlic cream sauce and shrimp are:

2 cups heavy cream
4 cloves minced garlic
8 oz shrimp, cooked and peeled
3 tbsp of butter
3 tbsp of flour
2 tbsp of parsley
1 tbsp parmesan cheese shavings
salt and pepper to taste

Here is how you make Garlic cream sauce and shrimp:

In a large skillet, melt butter and add flour. Make a rue. Add heavy cream. Stir until well combined. Add garlic, parsley, cheese, salt and pepper. Bring to a light boil to thicken. Add shrimp. Heat shrimp through and serve.Number of Servings: 10Recipe submitted by SparkPeople user AMBY86.

The nutritional information for Garlic cream sauce and shrimp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.5

• Total Fat: 19.1 g
• Cholesterol: 112.7 mg
• Sodium: 69.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.1 g
• Protein: 6.1 g