Fish

SHRIMP IN GARLIC CREAM SAUCE is for Dinner.

SHRIMP IN GARLIC CREAM SAUCE takes 10 minutes to prepare.

SHRIMP IN GARLIC CREAM SAUCE takes 10 minutes to cook.

SHRIMP IN GARLIC CREAM SAUCE makes 2 servings.

The ingredients for SHRIMP IN GARLIC CREAM SAUCE are:

16 oz Shrimp, raw
.125 cup Butter, unsalted
3 clove Garlic
.125 cup Lemon Juice
1 tsp Paprika
0.125 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 slice, thin Onions, raw
1 tsp Pepper, red or cayenne
1 dash Pepper, black
1 dash Salt

Here is how you make SHRIMP IN GARLIC CREAM SAUCE:

Warm olive oil and butter together in a saute pan over high heat and saute shrimp and garlic 3 minutes. Add heavy cream, lemon juice, paprika, red pepper flakes, salt and pepper to taste. Stir it up to mix the ingredients in and taste your sauce. Add more seasonings if you need. Reduce a bit to thicken sauce but don't overcook the shrimp. Plate shrimp and top with chopped green onion or fresh parsley if you prefer. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BEINHAVE.

The nutritional information for SHRIMP IN GARLIC CREAM SAUCE is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 411.6

• Total Fat: 21.3 g
• Cholesterol: 396.0 mg
• Sodium: 421.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.9 g
• Protein: 47.1 g

The dietary needs meet for SHRIMP IN GARLIC CREAM SAUCE is Low Carb